Mitake Whole-Bean Soybean Flour, also known as Marudaizu Kinako, is a type of flour made from whole soybeans that have been roasted and ground into a fine powder.
Soybean flour is a versatile ingredient that can be used in a variety of dishes, including desserts, bread, and savoury dishes. It has a nutty flavour and a slightly sweet taste that can enhance the flavour of the dish.
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Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.