Miyame Japanese White Sushi Ginger (Gari) 60g

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SKU : S0206


Miyame Japanese White Sushi Ginger (Gari) 60g
みやめ 国産白寿し生姜(ガリ) 60g

Miyame Japanese White Sushi Ginger, also known as Gari, is a type of pickled ginger commonly served alongside sushi in Japanese cuisine. It is made from young ginger root that has been thinly sliced and pickled in a mixture of vinegar, sugar, and salt.

Sushi ginger has a sweet and tangy flavour with a slight zing from the ginger. The pickling process mellows the ginger's spiciness while imparting a refreshing taste. The texture of sushi ginger is typically firm and slightly crunchy.

Traditionally served as a condiment alongside sushi. It is used to cleanse the palate between bites of sushi, providing a refreshing and palate-cleansing element. Sushi ginger can also be enjoyed in other dishes, such as salads, stir-fries, or as a garnish in various Japanese and Asian-inspired recipes.

Please Note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.


  • Ginger
  • Vinegar
  • Salt
  • Acetic Acid
  • Citric Acid
  • Malic Acid
  • Stevia
  • Sodium Glutamate
  • Disodium Succinate
  • Potassium Sorbate
  • Water


  Per 100g
Energy 18kcal
Fat 0.2g
- of which saturates g
Carbohydrate 3.3g
- of which sugar g
Protein 0.2g
Salt 2.5g

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Further Reading

How to Make Sushi Rolls - Hosomaki

Hosomaki is a type of sushi roll that is thinner than other sushi types, such as futomaki. Although both have the familiar nori wrapping on the outside and a tasty layer of vinegared rice on the inside.

How to Make Nigiri Sushi

There are few foods as diverse as sushi. Nigiri, which translates to “two fingers,” is a traditional type of sushi, consisting of fresh fish and vegetables laid over a mound of sweet and salty vinegared sushi rice.