Momoya Umeboshi Pickled Plum Paste with Dashi, 105g
Momoya's Umeboshi Pickled Plum Paste with Dashi is made by blending pickled plums with dashi, which is a type of fish stock commonly used in Japanese cooking. The paste has a smooth texture and a tangy, umami-rich flavour that is both salty and slightly sweet.
This paste is a versatile condiment that can be used in many different ways. It is often used as a topping for rice dishes, such as onigiri or sushi, or as a seasoning for stir-fries, soups, and sauces. It can also be used as a dip for vegetables or as a spread for sandwiches.
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.