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Apple Umeshu is typically made with ume plums, sugar, alcohol (such as shochu or sake), and fresh apples. The ume plums contribute their characteristic tartness, while the apples add sweetness and a distinct apple flavour to the umeshu.
Flavour Profile: Apple Umeshu offers a delightful combination of sweet, tart, and fruity flavours. The natural sweetness of the apples complements the tartness of the ume plums, creating a well-balanced taste. The apple flavour adds a refreshing and crisp note, enhancing the overall fruity profile of the umeshu.
How to Serve: It is often served chilled or on the rocks to appreciate the flavours. It can also be used as a base for cocktails or mixed with soda water for a refreshing and fruity spritzer. Some people even enjoy it as a dessert liqueur or drizzled over desserts like vanilla ice cream!