This Hon Tamari soy sauce appears on the surface of soy miso when it matures naturally, after 18 long months. It is diluted with water to make it more fluid.
Ingredients
SOY bean
Salt
SOY bean powder
Koji
Water
Nutrition
Per 100g
Energy
TBC
Fat
TBC
- of which saturates
TBC
Carbohydrate
TBC
- of which sugar
TBC
Protein
TBC
Salt
TBC
Allergens
Soya
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.