People often refer to shochu as Japan's version of vodka, which can be understood as shochu is often brewed from barley and potato. Shochu also has a higher alcohol content when compared with sake, however, it is only around 25%  proof, where vodka has a alcohol content of around 40+%! Another similarity to vodka, shochu is also a clear liquor which works great in cocktails, with a mixer or on the rocks.

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