People often refer to shochu as Japan's version of vodka, which can be understood as shochu is
People often refer to shochu as Japan's version of vodka, which can be understood as shochu is often brewed from barley and potato. Shochu also has a higher alcohol content when compared with sake, however, it is only around 25% proof, where vodka has a alcohol content of around 40+%! Another similarity to vodka, shochu is also a clear liquor which works great in cocktails, with a mixer or on the rocks.
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