A type of Japanese green tea that is made from the first flush of the tea plant's leaves.
The leaves are carefully picked, steamed, and then rolled and dried to preserve their flavour and aroma.
The loose leaf format allows for greater control over the strength of the tea and allows for more subtle flavours and aromas to be enjoyed.
Otsuka Sencha is known for its delicate yet complex flavour profile, with notes of umami and vegetal sweetness. It is a popular tea both in Japan and internationally, and is often enjoyed hot or cold depending on the season!