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1.8kg gross weight, 1kg net. Packaging varies from picture.
Pickled pink sushi ginger compliments all sushi dishes and many other Japanese dishes and salads. Pink sushi ginger, also known as Gari in Japan, is intended to clear the palate during meals between mouthfuls of different fish.
Try sprinkling some pink sushi ginger as a tangy garnish onto salads and rice dishes.
Wholesale size is exceptional value and stays fresh for weeks when kept in a sealed container.
Ginger 66.7%, Water, Salt, Acids: E260, E330, Flavour enhancer: E621, Preservative: E202, Sweetener: E951, Colourant: E163, Sweetners: E954 and E955. Contains aspartame (a source of phenylalanine).
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