Shibanuma, Classic Yuzu Ponzu, 1.8L

This artisanal citrus soy sauce marries the bright, aromatic zest of yuzu with the savoury depth of katsuobushi dashi. Its harmonious blend of salty, sweet and sour flavours—delivered in a pale, translucent pour—elevates sashimi, salads, grilled meats, and noodle dishes with elegant umami complexity.

How to Use

Serve as a dipping sauce for sashimi, nikujaga or fresh vegetables; drizzle over grilled fish or meats; whisk into dressings or marinades for salad or tofu; or splash into broths and stir-fries to finish with zest and depth.

about Shibanuma

With roots stretching back to 1688 in Ibaraki Prefecture, this distinguished producer harnesses centuries of traditional fermentation expertise to create refined soy-based condiments with exceptional flavour balance.

柚子ポン酢鰹

Yuzu Ponzu Katsuo

Spec

• Ingredients: soy sauce ( wheat, water, salt, corn starch, brewed vinegar(soybean,wheat), yuzu juice, dried bonito(fish), mackerel(fish), wheat, soybean(soybean,wheat), corn starch, cane sugar, salt, glutamic acid, succinic acid, disodium, glycine, 5-ribonucleotide yeast extract, lemon juice, seasoning(fish,soybean), shaved bonito(fish), l-glutamic acid, ribonucleotide 2, water
• Lifestyle: Pescatarian
• Prefecture: Ibaraki

SKU : S0764