kisaichi ginjyo kome-zu 1.8l
私市醸造 吟醸米酢 1.8l
This vinegar is made from rice that has been polished like in the sake brewing process which gives it a clearer, sweeter and richer taste when compared with other rice vinegar. Ideal for use with sushi rice when blending with akasu and dashi.
Kisaichi Ginjo rice vinegar is a kind of rice vinegar with alcohol added using the surface fermentation method. It's good for blending into seasonings, because it has less rice-specific smell and very mild acidity.
It goes very well with Maguro-akami (deep red tuna sashimi), Zuke-maguro (Marinated tuna), Tai (Sea bream), Kohada (Medium gizzard shad), Hirame (Flounder), Ika (Squid) and many more things too.
- Origin: Japan
- Size: 1.8L
- Units Per Case:
- Packaging Material: Plastic
- Manufacturer: Kisaichi
- Cuisine: Japanese
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.