Kisaichi Premium Rice Vinegar, 1.8L

£14.99

Delivery info* (Click for details)

Delivery Information

All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
Cut-off time is 12 noon Mon - Thurs for next day delivery.
Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
Orders placed on Thursday afternoon & Friday morning:

Orders that do not contain frozen items will be delivered the following Monday.
Orders that contain frozen items will be delivered the following Tuesday.

Click here for more information about UK delivery. Ordering from abroad? Click here.

SKU : S0796

Info
Ingredients
Nutritional

Information

kisaichi ginjyo kome-zu 1.8l
私市醸造吟醸米酢 1.8l

This vinegar is made from rice that has been polished like in the sake brewing process which gives it a clearer, sweeter and richer taste when compared with other rice vinegar. Ideal for use with sushi rice when blending with akasu and dashi.

Kisaichi Ginjo rice vinegar is a kind of rice vinegar with alcohol added using the surface fermentation method. It's good for blending into seasonings, because it has less rice-specific smell and very mild acidity.

It goes very well with Maguro-akami (deep red tuna sashimi), Zuke-maguro (Marinated tuna), Tai (Sea bream), Kohada (Medium gizzard shad), Hirame (Flounder), Ika (Squid) and many more things too.

Spec

Origin: Japan
Size: 1.8L
Units Per Case:
Packaging Material: Plastic
Manufacturer: Kisaichi
Cuisine: Japanese

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.

Ingredients

Rice
alcohol
salt

Nutrition

	Per 100g
Energy	126kj/30kcal
Fat	0g
- of which saturates	g
Carbohydrate	8.6g
- of which sugar	g
Protein	0.1g
Salt	1.6g