Sakai Takayuki Inox Boning Knife 150mm
堺 孝之 位のｘ ボニンｇ Ｋにフェ １５０っｍ
The Sakai Takayuki Inox Boning Knife 150mm is a specialised knife designed for removing bones from meat, poultry, and fish. It is part of the Inox series, which means the blade is made of stainless steel, making it more resistant to corrosion and easier to maintain than traditional carbon steel knives.
The blade is thin and flexible, allowing it to easily manoeuvre around bones and joints. It has a sharp, pointed tip that is ideal for precision work.
The handle is made of black, heat-resistant resin and is ergonomically designed for a comfortable grip. It features a full tang, which means the blade extends all the way through the handle for added stability and balance.
A high-quality tool for any home cook or professional chef who frequently works with meat, poultry, and fish!
Used by some of our Michelin stared customers.
- Inscription: TAKAYUKI
- Blade: 150mm Molybdenum special steel
- Handle: POM resin