Inox Sabaki Boning knife with flush western style handle.
- Inscription: TAKAYUKI
- Blade: 150mm Molybdenum special steel
- Handle: POM resin
High-quality Japanese stainless steel is heat-treated at an accurate temperature to create a sharp knife. The handle adopting POM resin, which can also be used for dishwashers, is designed to be easy to grasp and is a kitchen knife that will not be tired even when used for long hours of work.
Used by some of our Michelin stared customers.