Sakai Takayuki TUS Chefs Knife 210mm

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Delivery Information

  • All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
  • Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
  • Orders placed on Thursday afternoon & Friday morning:
  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0662


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Sakai Takayuki TUS steel 210mm
堺孝行 TUS ステンレス包丁 210mm

The Sakai Takayuki TUS Chef's Knife 210mm is a high-quality Japanese kitchen knife made by skilled craftsmen in the renowned Sakai region of Japan. The TUS series features a 33-layer Damascus stainless steel blade with a VG10 core, known for its superior hardness and corrosion resistance.

The blade is also full tang, meaning it extends all the way through the handle for added strength and durability.

The 210mm blade length makes it versatile for a range of kitchen tasks, such as slicing, dicing, and chopping vegetables, meats, and fish. It also features a unique hammered finish on the blade, which not only looks beautiful but also helps to prevent food from sticking to the blade while cutting.

A high-quality and versatile kitchen tool that combines traditional Japanese craftsmanship with modern materials and design!

High carbon stainless steel

  • 210mm Blade
  • TUS High Carbon Stainless Steel
  • Double Edged
  • Plywood handle with steel core and 3 pins
  • Made in Sakai, Japan

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