Takasago Sakura Smoked Soy Sauce 160ml
Made using traditional brewing methods and high-quality ingredients, resulting in a complex and rich flavour profile.
This Sakura Smoked Soy Sauce has a unique flavour profile that is sweet, savoury, and smoky all at once. It is often used as a seasoning for various dishes, such as grilled meats, seafood, and vegetables, and it can also be used as a dipping sauce.
How is it made?
The production process begins with a mixture of soybeans, wheat, and salt water that is fermented and aged for several months to create a base soy sauce. The soy sauce is then infused with the flavour of cherry blossoms by adding cherry blossom petals and allowing them to steep for several days.
The soy sauce is then smoked using a traditional smoking process that involves using cherry wood chips. The smoking process gives the soy sauce a distinct smoky aroma and flavour that complements the cherry blossom.
- Origin: Japan
- Size: 160ml
- Units Per Case: 6
- Packaging Material: Glass
- Manufacturer: Horaiya
- Cuisine: Japanese