Tadokoro Sansho & Chili Miso Paste 200g
田所 山椒と唐辛子味噌 200g
Sansho, also known as Japanese pepper, is a spice that comes from the dried berries of the prickly ash tree. It has a unique, citrusy flavour with a slight numbing effect on the tongue. Sansho is commonly used in Japanese cooking to add flavour to dishes like grilled meats, soups, and sauces.
When combined with chilli miso paste, sansho can add an additional layer of complexity and depth to the flavour profile. The citrusy notes of the sansho can complement the umami-rich miso and the spiciness of the chilli peppers, resulting in a balanced and flavourful condiment.
This chilli miso paste with sansho can be used as a seasoning for grilled meats, roasted vegetables, or noodle dishes, or as a dipping sauce for snacks like tempura or gyoza. It is a versatile condiment that can add a burst of flavour and heat to any dish.
- Origin: Japan
- Size: 200g
- Units Per Case: 12
- Packaging Material: Plastic
- Manufacturer: Tadokoro Shoten
- Cuisine: Japanese