As seen on: James Martin's Saturday Morning.
Tomoe Hokkaido Scallop Dashi is a premium Japanese soup stock made from high-quality scallops from Hokkaido, a northern island of Japan known for its pristine waters and rich marine life. This dashi is designed to provide a rich, umami flavour that enhances a wide range of Japanese dishes.
Scallop dashi - made from the meat and coral of scallop, has a rich, savoury flavour with a delicate sweetness that comes from the natural sweetness of the scallops. It is a versatile seasoning that can be used as a base for soups, stews, and other dishes, or it can be used to add flavour to sauces, marinades, and dressings!
Please note: The Best Before Date of this product is in the Japanese format: YY/MM/DD
|- of which saturates||0g|
|- of which sugar||2.3g|
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.