A kitchen tool used to grind sesame seeds into a fine powder or paste. It is commonly used in Japanese and other Asian cuisines for making dishes such as gomashio (a seasoning blend of ground sesame seeds and salt) and tahini (a paste made from ground sesame seeds).
The grinder consists of a small plastic or ceramic container with a rotating handle on top. The container is filled with sesame seeds, and the handle is turned to grind the seeds into a powder.
Used in a variety of dishes, such as salads, noodles, and sushi rolls. They can also be used as a garnish for soups and other dishes. The grinder is a versatile tool that is commonly used in both professional and home kitchens.