Shibanuma, Ohitachi Raw Soy Sauce, 500ml
£23.99
As used by Gareth Ward at 2 Michelin Starred Ynyshir in Wales, UK.
Shibanuma Ohitachi Raw Soy Sauce is distinguished by its use of Ohitachi, a unique herb that infuses this non-heat-treated sauce with a delicate taste and aroma, enhancing its deep golden colour. Perfect for sushi, sashimi, and a variety of traditional Japanese dishes, this sauce offers a rich umami flavour with a hint of sweetness.
About Shibanuma
Shibanuma Soy Sauce has been crafting traditional soy sauce in Tsuchiura, Hitachi, Japan since 1688. Their processes incorporate natural koji microbes and aged wooden barrels, contributing to their reputation for quality over 18 generations.
柴沼醤油醸造 お常陸 生醤油
Shibanuma Ohitachi Nama Shoyu
Spec
- Ingredients: Water, SOY Beans, WHEAT, salt
- Lifestyle: Vegan
- Prefecture: Ibaraki
SKU : S0403