Ninben Shiro Dashi Gold 500ml

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Delivery Information

  • All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
  • Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
  • Orders placed on Thursday afternoon & Friday morning:
  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0943


Ninben Shiro Dashi Gold 500ml
にんべん 白だし 500ml

Ninben Shiro Dashi Gold is a premium type of Japanese soup stock that is made from high-quality ingredients, including bonito flakes, kelp, and dried sardines. Dashi is an essential ingredient in Japanese cuisine, and Shiro Dashi is a lighter and milder type of dashi that is often used in clear soups and broths.

Made using traditional methods, with carefully selected ingredients that are processed with precision to create a rich and flavourful dashi.

Versatile and easy to use. Simply dilute the concentrate with water and use it as a base for soups, stews, and other dishes. It can also be used as a seasoning to add flavour to stir-fries, marinades, and dressings.

A 500ml bottle of Ninben's white dashi - liquid stock. 10 to 1 concentrate. Great for adding to soup and stocks for added flavour and umami. This is a concentrate and needs diluting by using hot or cold water.


Hot Udon noodles  1:10
Oden                      1:12
Dashi Chazuke       1:13
Japanese Omelet   1:5
Clear Soup             1:14


  • Origin: Japan
  • Size: 500ml
  • Units Per Case: 12
  • Packaging Material: Plastic
  • Manufacturer: Ninben
  • Cuisine: Japanese


  • TBC


  Per 100g
Energy TBC
- of which saturates TBC
Carbohydrate TBC
- of which sugar TBC
Protein TBC
Salt TBC


  • Fish

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.

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Further Reading

How to Make Miso Soup

Miso soup is a common dish served in a Japanese breakfast with eggs, rice, fish, and pickles. It may also be served for lunch or dinner, topped with more filling garnishes... 

How to Make Dashi

Dashi refers to a family of soup stocks used as the base for miso soup and other popular Japanese dishes. This incredibly simple, yet tasty, broth contains extracted umami components, such as amino acids and flavors from kelp and other ingredients to create a tasty balance of flavors.