Ninben Shiro Dashi Gold 500ml

£9.99

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Delivery Information

All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
Cut-off time is 12 noon Mon - Thurs for next day delivery.
Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
Orders placed on Thursday afternoon & Friday morning:

Orders that do not contain frozen items will be delivered the following Monday.
Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0943

Info
Ingredients
Nutritional
Allergens

Information

Ninben Shiro Dashi Gold 500ml

にんべん白だし 500ml

Ninben Shiro Dashi Gold is a premium type of Japanese soup stock that is made from high-quality ingredients, including bonito flakes, kelp, and dried sardines. Dashi is an essential ingredient in Japanese cuisine, and Shiro Dashi is a lighter and milder type of dashi that is often used in clear soups and broths.

Made using traditional methods, with carefully selected ingredients that are processed with precision to create a rich and flavourful dashi.

Versatile and easy to use. Simply dilute the concentrate with water and use it as a base for soups, stews, and other dishes. It can also be used as a seasoning to add flavour to stir-fries, marinades, and dressings.

A 500ml bottle of Ninben's white dashi - liquid stock. 10 to 1 concentrate. Great for adding to soup and stocks for added flavour and umami. This is a concentrate and needs diluting by using hot or cold water.

Ratios:

Hot Udon noodles 1:10
Oden 1:12
Dashi Chazuke 1:13
Japanese Omelet 1:5
Clear Soup 1:14

Spec

Origin: Japan
Size: 500ml
Units Per Case: 12
Packaging Material: Plastic
Manufacturer: Ninben
Cuisine: Japanese

Ingredients

Nutrition

	Per 100g
Energy	TBC
Fat	TBC
- of which saturates	TBC
Carbohydrate	TBC
- of which sugar	TBC
Protein	TBC
Salt	TBC

Allergens

Fish

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.