Shokunin, Shiroita (White Kombu), 200g

£79.99 £79.99

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Delivery Information

All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
Cut-off time is 12 noon Mon - Thurs for next day delivery.
Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
Orders placed on Thursday afternoon & Friday morning:

Orders that do not contain frozen items will be delivered the following Monday.
Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0044

Info
Ingredients
Nutritional

Information

白昆布 200g

White kombu is a very thin kombu often used when making Mackerel sushi. It's made through an intricate process whereby dried kombu is first marinated in vinegar and then sliced incredibly thinly without any holes by only the most skilled professionals.

In addition to its unique flavour, Shokunin Shiroita is also prized for its clarity, which makes it an attractive ingredient for dishes where visual appeal is important, such as in sushi rolls or clear soups.

Spec

Origin: Japan
Size: 200g
Units Per Case: 10
Packaging Material: Plastic
Manufacturer: Shokunin
Cuisine: Japanese

Ingredients

Makombu
Brewed Vinegar

Nutrition

	Per 100g
Energy	133Kcal
Fat	1.4g
- of which saturates	--g
Carbohydrate	53.1g
- of which sugar	--g
Protein	7.3g
Salt	6.3g

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.