Yukari rice seasoning known as 'furikake' in Japanese, adds great taste to rice bowls and is commonplace in Japan. Made from purple shiso (perilla), sugar and salt, this adds a great zing to any dish.
Mishima Yukari Shiso Salt is a seasoning made from shiso leaves and salt. Shiso is a Japanese herb with a distinctive flavour that is similar to basil, mint, and anise. It is often used in Japanese cuisine to add flavour and aroma to dishes!
The shiso leaves used in Yukari Shiso Salt are dried and ground into a fine powder, which is then mixed with salt to create a versatile seasoning that can be used in a variety of dishes. The salt helps to preserve the flavour and aroma of the shiso, while also enhancing its natural umami taste.
Often sprinkled on top of rice dishes, such as rice balls (onigiri), to add flavour and colour. It can also be used to season grilled or sautéed meats, fish, and vegetables, or added to soups and stews for extra flavour.
|- of which saturates||0.29g|
|- of which sugar||27.8g|
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.