Mishima Yukari Shiso Salt 150G

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  • All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
  • Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
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  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

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SKU : H1186


Mishima Yukari Shiso Salt 150g
三島のゆかり 150g

Yukari rice seasoning known as 'furikake' in Japanese, adds great taste to rice bowls and is commonplace in Japan. Made from purple shiso (perilla), sugar and salt, this adds a great zing to any dish.

Mishima Yukari Shiso Salt is a seasoning made from shiso leaves and salt. Shiso is a Japanese herb with a distinctive flavour that is similar to basil, mint, and anise. It is often used in Japanese cuisine to add flavour and aroma to dishes!

The shiso leaves used in Yukari Shiso Salt are dried and ground into a fine powder, which is then mixed with salt to create a versatile seasoning that can be used in a variety of dishes. The salt helps to preserve the flavour and aroma of the shiso, while also enhancing its natural umami taste.

Often sprinkled on top of rice dishes, such as rice balls (onigiri), to add flavour and colour. It can also be used to season grilled or sautéed meats, fish, and vegetables, or added to soups and stews for extra flavour.


  • Origin: Japan
  • Size: 150g
  • Units Per Case: 1
  • Packaging Material: Plastic
  • Manufacturer: Mishima
  • Cuisine: Japanese


  • Perilla leaves
  • sugar
  • salt
  • E296 E621, E635


  Per 100g
Energy 820kj/195kcal
Fat 1.8g
- of which saturates 0.29g
Carbohydrate 40.1g
- of which sugar 27.8g
Protein 10.7g
Salt 43.2g

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.

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Japanese Spices & Seasonings

Find out what spices & seasonings are used in Japanese cooking & how their unique flavours make Japanese cuisine so popular.