Fujicco Salted Shredded Kombu 28g

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Delivery Information

  • All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
  • Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
  • Orders placed on Thursday afternoon & Friday morning:
  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0043


Fujicco Shio Kombu 28g
ふじっ子 塩こんぶ 28g

Fujicco Salted Shredded Kombu is made by shredding and drying the kombu seaweed, and then seasoning it with salt. The salt enhances the natural umami flavour of the kombu, and also helps to preserve it for longer periods of time.

Commonly used as a seasoning in soups, stews, and rice dishes. It can also be used as a garnish for salads and other dishes, or as a snack on its own.

This salted shredded kombu is typically rehydrated by soaking it in water for several minutes until it softens. Then it can be added to dishes according to the recipe.

About the Manufacturer: Fujicco

Fujicco is a well-known brand of Japanese food products that has been in business for over 70 years.

Fujicco's mission is to provide delicious and convenient food products to consumers around the world. The company is committed to using high-quality ingredients and innovative manufacturing processes to create products that are both healthy and flavourful.


  • Origin: Japan
  • Size: 28g
  • Units Per Case: 1
  • Packaging Material: Plastic
  • Manufacturer: Fujicco
  • Cuisine: Japanese


  • Kelp (42.5%)
  • Soy sauce (water, defatted SOYBEANS, salt, WHEAT)
  • hydrolysed protein
  • hydrolysed protein (defatted SOYBEANS, maize protein)
  • sugar
  • kelp extract
  • salt
  • flavourings


  Per 100g
Energy 803kj/190kcal
Fat 1.4g
- of which saturates 0.4g
Carbohydrate 15g
- of which sugar 12g
Protein 25g
Salt 22.5g


  • Soya
  • Gluten (Wheat)

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What is Kombu?

Kombu is a form of edible kelp or seaweed, commonly used in East Asian cooking. It refers to a wide variety of kelp, most of which are from the laminariaceae family.

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