Mayamae Sushi Ginger Sachets (Made in Japan) 3g x 200
馬山前寿司 生姜小袋（日本製） 3g×200個
Made using young ginger, vinegar, sugar, and salt. The young ginger provides a milder flavour compared to mature ginger. The ginger slices are marinated in a pickling solution to achieve the desired balance of sweetness and tanginess.
The pickling process gives the ginger a crisp texture and enhances its natural flavours. The sweet and tangy taste of sushi ginger helps to cleanse the palate between sushi bites, providing a refreshing contrast to the flavours of fish and rice.
Ideal for your sushi bar, catering company or Japanese takeaway.
Sushi ginger is commonly used as a palate cleanser and flavour enhancer when eating sushi or sashimi. It is typically served alongside the sushi rolls or sashimi on a separate plate. Each sachet of Mayamae Sushi Ginger provides an individual portion that can be easily added to your sushi rolls or eaten separately as a palate cleanser.
- Size: 200 x 3g sachets
- Units Per Case: 5
- Packaging Material: Plastic
- Cuisine: Japanese
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.