Sushi Ginger Sachets (Made in Japan) 200 x 3g

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  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0138


Mayamae Sushi Ginger Sachets (Made in Japan) 3g x 200
馬山前寿司 生姜小袋(日本製) 3g×200個

Made using young ginger, vinegar, sugar, and salt. The young ginger provides a milder flavour compared to mature ginger. The ginger slices are marinated in a pickling solution to achieve the desired balance of sweetness and tanginess.

The pickling process gives the ginger a crisp texture and enhances its natural flavours. The sweet and tangy taste of sushi ginger helps to cleanse the palate between sushi bites, providing a refreshing contrast to the flavours of fish and rice.

Ideal for your sushi bar, catering company or Japanese takeaway.

Sushi ginger is commonly used as a palate cleanser and flavour enhancer when eating sushi or sashimi. It is typically served alongside the sushi rolls or sashimi on a separate plate. Each sachet of Mayamae Sushi Ginger provides an individual portion that can be easily added to your sushi rolls or eaten separately as a palate cleanser.


  • Origin:
  • Size: 200 x 3g sachets
  • Units Per Case: 5
  • Packaging Material: Plastic
  • Manufacturer:
  • Cuisine: Japanese


Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.

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    Further Reading

    How to Make Nigiri Sushi

    There are few foods as diverse as sushi. Nigiri, which translates to “two fingers,” is a traditional type of sushi, consisting of fresh fish and vegetables laid over a mound of sweet and salty vinegared sushi rice.

    How to Make Sushi Rolls - Hosomaki

    Hosomaki is a type of sushi roll that is thinner than other sushi types, such as futomaki. Although both have the familiar nori wrapping on the outside and a tasty layer of vinegared rice on the inside.