Made in the northern island of Hokkaido. This katakuriko is a white Potato Starch based powder without any taste or smell.
It is a common ingredient in many food products, including baked goods, noodles, soups, and sauces. Potato starch is often used as a thickener, a binder, and a stabiliser in food manufacturing and cooking.
Potato starch can be used to thicken soups, stews, and sauces without adding any flavour or colour. It can also be used to make gluten-free baked goods, such as cakes, cookies, and breads, although it is usually used in combination with other gluten-free flours to achieve the desired texture and consistency.
Potato Starch 100%
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Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.