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Made in the northern island of Hokkaido. This katakuriko is a white Potato Starch based powder without any taste or smell. It used to thicken soups and sauces. Another way of utilising katakuriko is to mix it with spices and roll pieces of chicken or other ingredients in it before frying them as a light gluten free batter mix.
Potato Starch 100%
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Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.