Made in the northern island of Hokkaido. This katakuriko is a white Potato Starch based powder without any taste or smell. It used to thicken soups and sauces. Another way of utilising katakuriko is to mix it with spices and roll pieces of chicken or other ingredients in it before frying them as a light gluten free batter mix.
Spec
Origin: Japan
Size: 200g
Units Per Case: TBA
Packaging Material: Plastic
Manufacturer: Tamasan
Cuisine: Japanese
Ingredients
Potato Starch 100%
Nutritional
Per 100g
Energy
TBA
Fat
TBA
- of which saturates
TBA
Carbohydrate
TBA
- of which sugar
TBA
Protein
TBA
Salt
TBA
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.