The Lycopins Tomato Ponzu 200ml

£8.50 £8.50

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SKU : K0077

The lycopins tomato yuzupon 200ml
リコピンズのトマトユズポン 200ml

Made in Ehime prefecture on Shikoku Island, Central Japan, this Tomato ponzu is something special.

Made using locally grown Ehime tomatoes, the Lycopins first make a tomato vinegar. To this special vinegar they add Kochi Yuzu, Koikuchi Shoyu (dark soy sauce) and Katsuobushi (bonito stock) to make a ponzu with real flavour! If you're looking for an ingredient that will bring any dish to life, look no further. Use while cooking in stocks and sauces to add amazing umami flavours or simply as a dressing for sashimi.

Currently used by many of our Michelin starred chef clients.

Spec

Origin: Japan
Size: 200ml
Units Per Case: 12
Packaging Material: Glass
Manufacturer: The Lycopins
Cuisine: Japanese

Ingredients

Soy Sauce (SOYBEANS, WHEAT), vinegar , citrus juice, sugar, seasoning sauce (bonito FISH), caramel colouring, monosodium glutamate, sweetener.

Nutritional

	Per 100ml
Energy	368kj/88kcal
Fat	--g
- of which saturates	--g
Carbohydrate	17.4g
- of which sugar	--g
Protein	4.7g
Salt	7.62g

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.