The lycopins tomato yuzupon 200ml
Made in Ehime prefecture on Shikoku Island, Central Japan, this Tomato ponzu is something special.
Made using locally grown Ehime tomatoes, the Lycopins first make a tomato vinegar. To this special vinegar they add Kochi Yuzu, Koikuchi Shoyu (dark soy sauce) and Katsuobushi (bonito stock) to make a ponzu with real flavour! If you're looking for an ingredient that will bring any dish to life, look no further. Use while cooking in stocks and sauces to add amazing umami flavours or simply as a dressing for sashimi.
Currently used by many of our Michelin starred chef clients.
- Origin: Japan
- Size: 200ml
- Units Per Case: 12
- Packaging Material: Glass
- Manufacturer: The Lycopins
- Cuisine: Japanese
Soy Sauce (SOYBEANS, WHEAT), vinegar , citrus juice, sugar, seasoning sauce (bonito FISH), caramel colouring, monosodium glutamate, sweetener.
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Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.