MARUZEN SHIROITA (White KOMBU) 200g

丸善白田（白昆布）200g

£79.99 £79.99

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Delivery Information

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Cut-off time is 12 noon Mon - Thurs for next day delivery.
Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
Orders placed on Thursday afternoon & Friday morning:

Orders that do not contain frozen items will be delivered the following Monday.
Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0044

Info
Ingredients
Nutritional

Information

MARUZEN SHIROITA (White KOMBU) 200g

丸善白田（白昆布）200g

Battera kombu is a very thin kombu often used when making Mackerel sushi. Its made through an intricate process whereby dried kombu is first marinated in vinegar and then sliced incredibly thinly without any holes by only the most skilled profettionals.

To use Battera kombu for yourself :

-First boil the kombu with a sweet vinegar to a measurement of: 2 parts vinegar, 3 pars water to 1 part sugar.

-Once boiled, leave to cool ans then it is ready for use on sushi or even to wrap sashimi with it.

Spec

Origin: Japan
Size: 200g
Units Per Case: 10
Packaging Material: Plastic
Manufacturer: MARUZEN
Cuisine: Japanese

Ingredients

Kelp.

Nutrition

	Per 100g
Energy	4.2kj/1kcal
Fat	1g
- of which saturates	--g
Carbohydrate	1g
- of which sugar	--g
Protein	0g
Salt	0.5g

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.