Tokon White Kombu 100pcs 150g
£45.00 £45.00
Delivery Information
- Free UK delivery on all orders over £50.
- All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
- Cut-off time is 12 noon Mon - Thurs for next day delivery.
- Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
- Orders placed on Thursday afternoon & Friday morning:
- Orders that do not contain frozen items will be delivered the following Monday.
- Orders that contain frozen items will be delivered the following Tuesday.
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Battera kombu 100pcs 150g
バッテラ昆布 100枚入り150g
Battera kombu is a very thin kombu often used when making Mackerel sushi. Its made through an intricate process whereby dried kombu is first marinated in vinegar and then sliced incredibly thinly without any holes by only the most skilled profettionals.
To use Battera kombu for yourself :
-First boil the kombu with a sweet vinegar to a measurement of: 2 parts vinegar, 3 pars water to 1 part sugar.
-Once boiled, leave to cool ans then it is ready for use on sushi or even to wrap sashimi with it.
Spec
- Origin: Japan
- Size: 150g
- Units Per Case: 10
- Packaging Material: Plastic
- Manufacturer: Tokon
- Cuisine: Japanese
Ingredients
Nutritional
| Per 100g | |
| Energy | 4.2kj/1kcal |
| Fat | 1g |
| - of which saturates | --g |
| Carbohydrate | 1g |
| - of which sugar | --g |
| Protein | 0g |
| Salt | 0.5g |
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.
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