NIHON SHIZEN HAKKO OISHI SU TOMATO DASHI 360ml 日本シゼンハッコ大石すトマトだし360ml
This tasty seasoning that has umami and mild taste with sourness of tomato is made with ripe tomato in Nagano and red sea bream extract.
Nihon Shizen Tomato Dashi is a Japanese soup stock made from tomatoes and kombu (kelp). It is a vegetarian and vegan alternative to the traditional dashi broth, which is usually made with fish or other seafood.
Tomato dashi has a rich umami flavour with a hint of sweetness from the tomatoes. It is commonly used as a soup base for noodle dishes, such as udon or soba, and as a seasoning for various vegetable and meat dishes. It can also be used as a substitute for vegetable broth or tomato sauce in recipes!
Spec
Origin: Japan
Size: 360ml
Units Per Case: 6
Packaging Material: Carton
Manufacturer: NIHON SHIZEN
Cuisine: Various
Ingredients
Tomato Puree
Brewing Vinegar
Salt
Vegetable Extract
SEA BREAM Extract
Sauce Paste
Seasoning (AminoAcids) Acidulate
Flavours
Polysaccharide Thicker
Tomato Colour
Water
Nutrition
Per 100g
Energy
214.4kj/51kcal
Fat
0.1g
- of which saturates
--g
Carbohydrate
6.7g
- of which sugar
--g
Protein
6g
Salt
5.66g
Allergens
Fish
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.