This tasty seasoning that has umami and mild taste with sourness of tomato is made with ripe tomato in Nagano and red sea bream extract.
Nihon Shizen Tomato Dashi is a Japanese soup stock made from tomatoes and kombu (kelp). It is a vegetarian and vegan alternative to the traditional dashi broth, which is usually made with fish or other seafood.
Tomato dashi has a rich umami flavour with a hint of sweetness from the tomatoes. It is commonly used as a soup base for noodle dishes, such as udon or soba, and as a seasoning for various vegetable and meat dishes. It can also be used as a substitute for vegetable broth or tomato sauce in recipes!
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Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.