Yawataya, Umeboshi & Chilli Furikake, 60g

This vibrant furikake combines the piquant tang of umeboshi (pickled plum) with gentle heat from togarashi chilli, rounded out by sesame seeds and seaweed. Its bright, savoury-spicy character adds dimension, texture, and a pop of flavour to everyday meals.

How to Use

Sprinkle over steamed rice or mix into onigiri for instant zest. Add to noodle bowls, salads, or avocado toast for tangy warmth. It also makes a lively topping for grilled fish, tofu, popcorn, or savoury snacks.

About Yawataya Isogoro

Founded in Nagano, Yawataya Isogoro has been crafting iconic spice and seasoning blends since 1736. Their creative furikake captures traditional flavours with an innovative twist—bringing umami, spice, and heritage into the modern pantry.

梅七味ごま

Ume Togarashi Furikake (Ume-Chilli Rice Seasoning)

Spec

• Ingredients: Umeboshi powder, togarashi chilli, sesame seeds, nori (seaweed), salt
• Lifestyle: Pescatarian
• Prefecture: Nagano

SKU : K0074