Yawataya Umeboshi & Chilli Furikake 60g

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SKU : K0074


Yawataya Umeboshi & Chilli Furikake 60g
八幡屋磯五郎 梅七味ごま 60g

Umeboshi and chilli furikake is a popular flavour of furikake that features dried and powdered umeboshi, which are pickled Japanese plums that have a salty and sour taste, as well as chilli flakes for a bit of heat. This combination of flavours creates a unique and tangy taste that pairs well with rice.

Rice seasonings are a convenient and easy way to add flavour to plain rice, and they are often used as a topping for onigiri, a type of Japanese rice ball.


  • Origin: Japan
  • Size: 60g
  • Units Per Case: 1
  • Packaging Material: Tin
  • Manufacturer: Yawataya
  • Cuisine: Japanese


  • SESAME seeds
  • sugar
  • chilli
  • soy sauce (SOYBEANS, WHEAT, salt) salt
  • FISH sauce
  • fermented seasoning
  • kelp extract
  • oligo sugar
  • dried Japanese plum (ume) (plum, perilla vinegar)


  Per 100g
Energy 2129.4kj/507kcal
Fat 37.2g
- of which saturates g
Carbohydrate 25.1g
- of which sugar g
Protein 17.9g
Salt 14.5g


  • Fish
  • Gluten (Wheat)
  • Sesame

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.

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Further Reading

Japanese Spices & Seasonings

Find out what spices & seasonings are used in Japanese cooking & how their unique flavours make Japanese cuisine so popular.


Furikake is a popular Japanese condiment, often sprinkled over cooked rice, fish, and vegetables to add flavour, or incorporated into onigiri (rice balls), pickling liquid, and more.