Gohan ni mazette Wakanato Umeshiso is it's full name (Which is a bit of a mouthful!).
Tanaka Ume Plum and Shiso Furikake Rice Seasoning is a traditional Japanese seasoning made with Umeboshi (pickled plum), shiso leaves, and other ingredients. It is used to add flavour and nutrition to steamed rice, as well as other dishes such as noodles, soups, and salads.
Umeboshi, or Japanese pickled plum, is a tangy and salty fruit that is high in vitamins and minerals. Shiso leaves, also known as perilla leaves, are commonly used in Japanese cuisine for their unique and refreshing flavour.
|- of which saturates||1.6g|
|- of which sugar||17.1g|
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.