Wasanbon is a fine-grained Japanese sugar, traditionally made in Tokushima and Kagawa. This sugar is often used for Japanese sweets (wagashi). The sugar is made from thin sugarcane plants grown locally in Shikoku, called taketō or chikusha.
Wasanbon has a subtle flavour with hints of flowers and caramel. This unique taste makes it perfect for making traditional Japanese desserts.
Spec
Origin: Japan
Size: 500g
Units Per Case: 15
Packaging Material: Plastic
Brand: Shokunin
Cuisine: Japanese
Ingredients
Sugar Cane
Nutrition
Per 100g
Energy
1482.6/353kcal
Fat
0g
- of which saturates
g
Carbohydrate
90.3g
- of which sugar
0g
Protein
1g
Salt
2.13g
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.