£4.49 £4.49
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Otafuku yakisoba sauce is characterised by the delicious flavour of simmered aromatic vegetables and a spicy, mellow fragrance with a home made taste, creating tasty, flavoursome yakisoba.
In Otafuku yakisoba sauce salt content has been cut by 15% allowing large amounts to be used without making the yakisoba too salty.
Otafuku is a well-known Japanese food company that specialises in producing sauces, dressings, and other condiments. The company's yakisoba sauce is made with a blend of high-quality ingredients, including domestically produced soy sauce, domestically produced vinegar, and Japanese sugar.
Yakisoba sauce is commonly used in households and restaurants throughout Japan to add a rich, savoury flavour to yakisoba noodles. It is also commonly used as a dipping sauce for other dishes, such as tempura and fried chicken!
Per 100g | |
Energy | 565kj/133kcal |
Fat | <0.5g |
- of which saturates | 0.0g |
Carbohydrate | 30g |
- of which sugar | 0.0g |
Protein | 1.4g |
Salt | 7.4g |
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.
Japanese cuisine includes a number of popular sauces that are easy to make or can be bought ready-to-use.
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