Yamazaki, Mochi Rice, 2kg

This premium glutinous rice—known as mochigome—offers exquisite chewiness and gentle sweetness. Polished to retain its natural starch, it provides a tender, elastic texture that makes it perfect for crafting authentic mochi, sekihan (red bean rice), and other traditional Japanese treats.

How to Use

Rinse thoroughly until the water runs clear, then soak for several hours or overnight. Steam or boil for optimal texture. Ideal for shaping mochi, cooking sekihan, or serving as sticky rice alongside sweet bean paste, soy sauce, or sesame seasonings.

About Yamazaki

Yamazaki is dedicated to producing high-quality Japanese rice rooted in tradition and authenticity. Grown in Ibaraki Prefecture, north of Tokyo—formerly Hitachi—their mochi rice is trusted by chefs and home cooks alike for its reliable texture and flavour.

山崎餅米

Mochi Rice

Spec

• Ingredients: Glutinous short-grain rice (mochigome)
• Lifestyle: Vegan, Gluten-free
• Prefecture: Ibaraki

SKU : S0083