Introducing Yoshimura Kokuto Umeshu, an exquisite infusion that marries the traditional artistry of Japanese umeshu with the distinct sweetness of kokuto, or brown sugar from Okinawa. Crafted with precision by Yoshimura, this unique umeshu stands as a harmonious blend of flavors that transports you to the sun-kissed orchards and vibrant culture of Japan.
Yoshimura's commitment to quality and innovation shines in every bottle of Kokuto Umeshu. The base of this liqueur is made from premium ume plums, celebrated for their juicy sweetness, and carefully sourced kokuto brown sugar from Okinawa. The result is a delightful dance of flavors – the tartness of plums harmonizing with the rich, molasses-like sweetness of kokuto.
As you savor the first sip, Kokuto Umeshu unfolds on the palate with a symphony of tastes. The natural sweetness of kokuto complements the umami of ume plums, creating a well-balanced and indulgent experience. The smooth and luscious texture of this liqueur makes it an ideal companion for moments of relaxation or a delightful addition to creative cocktails.