XO sauce originates from Hong Kong, but this is Japanese interpretation of the famous sauce and as such has a unique flavour. It contains dried shrimp and scallops cooked with onion, garlic, chilli and because it’s a Japanese made version, of course they added katsuobushi!
The sauce has a deep umami flavour with a slightly sweet and spicy taste, making it a versatile condiment that can be used in many dishes. It is commonly used in stir-fries, as a dip for dumplings or vegetables, or as a marinade for meats.
Adds an unforgettable Umami flavour to any dish!
|- of which saturates||2.2g|
|- of which sugar||15g|
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.