cart logo




Home   /   Japanese Recipes   /   5 Seaweed Salad Recipes - Healthy Eating in 2020

5 Seaweed Salad Recipes - Healthy Eating in 2020

January 11, 2018

If you don’t know how to use seaweed, these recipes will help you. 

Seaweed contains lots of mineral and fibre, and it is the next superfood!  

 

1. Mix seaweed salad (very common)

10g of seaweed

1/3 lettus

2 tbsp of soy sauce

2 tbsp of vinegar

1 tbsp of sugar 

1 tbsp sesame oil 

Crab stick for option

 

 

2. Onion and wakame seaweed salad

1 Onion

Wakame seaweed (same as onion size)

2 tbsp of sesame oil

4 tbsp of ponzu

Nori 

bonito flake

 

 

 

 

 

3. Tuna seaweed salad

10g of Seaweed

1 tinned tuna

1 tbsp of ponzu

 

 

 

 

4. Cabbage and wakame salad

3 cabbage leaves

1 tbsp of dried wakame seaweed

salt

1 tbsp of sesame oil

1 tsp of soy sauce

sesame 

 

 

5. Hijiki seaweed salad

15g of hijiki

carrots

2 tbsp of mayonnaise

1/2 tbsp of soy sauce

1 tsp of sugar

some salt

 

 

 

 

 





Also in Japanese Recipes

Japanese canapé recipes for parties

November 29, 2019 0 Comments

Christmas is in a month now! Fancy trying something new for parties? Here are some Japanese canapé recipes! (You can also check another canapé recipe here)....

View full article →

Salmon, Sweet potato with Yuzu Pepper Creamy Mushroom Sauce

November 01, 2019 0 Comments

As part of our Chefs focus feature we bring you a tasty recipe for Salmon, Sweet potato with Yuzu Pepper Creamy...

View full article →

Autumn: Japan's Most Bountiful Season!

September 16, 2019 0 Comments

Autumn is here! We call it Shokuyoku no aki (食欲の秋) means autumn is a season for appetite. Autumn is a harvest season for potatoes and mushrooms, so dishes...

View full article →