How to cook Shogayaki (Grilled ginger pork)

February 15, 2018

Pork Shogayaki (Ginger Pork) is a thinly sliced sautéed pork with tasty sauce with ginger flavour. It's a popular lunch menu in Japan.

 Ingredients

Method

  1. 300g Pork (Thin cut pork loin would be good)
  2. Ginger paste (use about 4cm)
  3. 1 tsp of sugar
  4. 1tbsp of sake
  5. 2 tbsp of soy sauce
  6. 2 tbsp of mirin
  7. Shiokoji
  1. Marinate pork with shiokoji, that will make the pork tender.
  2. Heat the oil in the pan and grill the pork till both sides are browned.
  3. Combine all the condiments, spread over pork and grill. You can also grill sliced onions too! 

 






Also in Recipes

Salmon, Sweet potato with Yuzu Pepper Creamy Mushroom Sauce
Salmon, Sweet potato with Yuzu Pepper Creamy Mushroom Sauce

November 01, 2019 0 Comments

As part of our Chefs focus feature we bring you a tasty recipe for Salmon, Sweet potato with Yuzu Pepper Creamy...

View full article →

White Soy Sauce Yakisoba Recipe
White Soy Sauce Yakisoba Recipe

September 27, 2019 0 Comments

Yakisoba can be cooked without yakisoba sauce! You can cook it with our white soy sauce! 2 packets of yakisoba noodle1 tbsp of white soy sauce1 tbsp of mirin

View full article →

Autumn: Japan's Most Bountiful Season!
Autumn: Japan's Most Bountiful Season!

September 16, 2019 0 Comments

Autumn is here! We call it Shokuyoku no aki (食欲の秋) means autumn is a season for appetite. Autumn is a harvest season for potatoes and mushrooms, so dishes...

View full article →