Dashi refers to a family of soup stocks used as the base for miso soup and other popular Japanese dishes. This incredibly simple, yet tasty, broth contains extracted umami components, such as amino acids and flavors from kelp and other ingredients to create a tasty balance of flavors.
Christmas is in a month now! Fancy trying something new for parties? Here are some Japanese canapé recipes! (You can also check another canapé recipe here)....