Episode One: Tom Brown, Cornerstone Hackney

Cornerstone Hackney has been around for almost 3 years and in that time it's built a solid reputation for serving up small plates packed with big flavours. πŸ‘ŠπŸ”₯ We caught up with Chef Tom Brown to find out which Japanese products have inspired and become key features in some of his most popular restaurant dishes.

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Nov 16, 20200 commentsStuart Turner