Episode One: Tom Brown, Cornerstone Hackney

November 20, 2020

Cornerstone Hackney has been around for almost 3 years and in that time it's built a solid reputation for serving up small plates packed with big flavours. 👊🔥 We caught up with Chef Tom Brown to find out which Japanese products have inspired and become key features in some of his most popular restaurant dishes.

Also in SushiSushi TV

Episode Six: Ollie Dabbous, Hide

December 17, 2020 0 Comments

After opening in 2018, Hide Restaurant fast became one of London's top restaurants, our own Sushi Stu spent some time with Ollie ...

View full article →

Episode Five: Micheal Wignall, Angel at Hetton

December 05, 2020 0 Comments

Two years ago Michael Wignall took over The Angel at Hetton and everything he’s created since, is a reflection of his passion for Japanese flavour, ethos and culture.

View full article →