Episode One: Tom Brown, Cornerstone Hackney

November 20, 2020

Cornerstone Hackney has been around for almost 3 years and in that time it's built a solid reputation for serving up small plates packed with big flavours. ๐Ÿ‘Š๐Ÿ”ฅ We caught up with Chef Tom Brown to find out which Japanese products have inspired and become key features in some of his most popular restaurant dishes.

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