EPISODE NINE: TOM PHILLIPS, RESTAURANT STORY
Sushi Stu chats with Tom Phillips, Executive Chef at the 2 Michelin Starred, Restaurant Story.
The restaurant gained its first Michelin star after five months of opening in 2013 and its second Michelin star in 2021!
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EPISODE ELEVEN: TOM AIKENS & SEAMUS SAM, MUSE
A candid conversation between Sushi Stu with Tom Aikens and Seamus Sam of the Michelin-starred Muse, the experience-led fine dining restaurant in an intimate 23-cover converted mews house.
EPISODE TEN: NATHAN DAVIES, SY23
Receiving their Michelin Star last year, Nathan Davies of SY23 joins Sushi Stu. Nathan shows how he uses Japanese ingredients in non traditional Japanese ways!
EPISODE EIGHT: DALE BAINBRIDGE, POLLEN STREET SOCIAL
Pollen Street Social opened in April 2011, and was awarded a Michelin star within just six months, alongside 5 AA Rosettes! Head Chef Dale Bainbridge chats with Sushi Stu, talking all things Japanese ingredients, the restaurant industry and much more…
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