House Java Curry Medium Hot 1kg

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  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
  • Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
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  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

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SKU : C0011


House Java curry chukara 1kg
ハウス ジャワカレー 中辛 1kg

Japanese curry was introduced to Japan from the British during the Meiji era of the 1800 and has now become one of the most popular Japanese foods, a world away from the flavour of authentic Indian curry. Japanese curry has a slightly sweet, mild flavour and is often served with chicken or pork katsu.

To make the curry, simply sauté meat and vegetables, add water and the curry sauce mix, and simmer until the sauce thickens. The result is a delicious and satisfying meal that is easy to make and enjoyed by many in Japan and around the world!


  • Origin: Japan
  • Size: 1kg
  • Units Per Case: 20
  • Packaging Material: Card / plastic
  • Manufacturer: House Foods
  • Cuisine: Japanese


  • vegetable oil (palm oil, rapeseed oil)
  • WHEAT flour
  • sugar
  • salt
  • curry powder (turmeric, coriander, cumin, fenugreek, cinnamon, fennel, red pepper, dill, dried tangerine peel, spices 7%)
  • corn starch
  • onion powder (onion flakes, SOYBEAN powder, glucose, maltose)
  • dextrin
  • garlic powder (dried garlic, defatted SOYBEAN, glucose, maltose)
  • E621
  • E631
  • E627
  • E150a
  • yeast extract
  • E473
  • E471
  • SOYBEAN paste (SOYBEAN, salt, rice)
  • defatted SOYBEAN
  • E296
  • E330
  • red pepper
  • fermented WHEAT seasoning (WHEAT, yeast extract, dextrin, flavourings)
  • May contain traces of milk.


  Per 100g
Energy 2374kj/567kcal
Fat 42.91g
- of which saturates 23.6g
Carbohydrate 34.8g
- of which sugar 12.2g
Protein 6.61g
Salt 7.5g

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.

Related Items

Further Reading

How to Make Japanese Katsu Curry

Japanese curries range in many flavours, but they are not the same as Chinese or Indian curries and have a quite distinguishable taste.

How to Make Japanese Chicken Curry

Have an authentic Japanese dinner on the table in less than an hour and a half. With tender vegetables, moist chicken, and a rich, savory sauce, Japanese chicken curry will soon become a family favourite.