A horse hair teriyaki brush is a kitchen tool commonly used in Japanese cuisine for applying teriyaki sauce or other types of glaze to meat or fish during cooking. It is made from natural horse hair, which is known for its ability to hold and distribute liquid evenly, allowing for a smooth and consistent application of the sauce.
The brush is typically long and narrow, with a wooden handle for easy grip and control. Horse hair teriyaki brushes are valued for their durability, ease of use, and ability to create a beautiful glaze on grilled or broiled meats and fish.