Izuri Sweet Kombu & Ume Plum Dashi Seasoning (KONBU CHA UME) 40g

£10.99

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SKU : S0094

Info
Ingredients
Nutritional

Information

Izuri Sweet Kombu & Ume Plum Dashi Seasoning (KONBU CHA UME) 40g

泉利の梅こぶ茶４０ｇ

A Japanese seasoning made from a blend of dried kombu seaweed and Ume plum. It comes in a 40-gram package and is used to make a type of dashi broth that is often used as a base for soups, sauces, and stews in Japanese cuisine.

Ume plum, also known as Japanese apricot or sour plum, is a fruit that is commonly used in Japanese cooking. It has a tart and slightly sweet flavour that pairs well with the savoury umami flavour of kombu. The combination of the two ingredients in Izuri Sweet Kombu & Ume Plum Dashi Seasoning creates a unique flavour that is both sweet and sour.

The sweet and sour flavour of the dashi makes it a popular choice for a variety of Japanese dishes, including noodle soups, hot pots, and marinades!

Ingredients

Beet Sugar
Baked Salt
Leaven Extract
Seaweed Extract Powder
Seaweed Powder
Plum Vinegar Extract Powder
Powdered Green Tea Powder
Plum
Perilla Powder

Nutrition

	Per 100g
Energy	241kcal
Fat	0.5g
- of which saturates	g
Carbohydrate	43g
- of which sugar	g
Protein	6
Salt	15.5g

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.