Hasegawa Micro Umeboshi Plums 90g

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SKU : S0681


Hasegawa Micro Umeboshi Plums 90g
昔ながらの小梅ぼし 90G

Umeboshi is a popular ingredient in Japanese cuisine and is known for its sour and salty taste.

Hasegawa Micro Umeboshi Plums are made by pickling small, young plums in salt and then drying them in the sun. This process gives the plums a salty and tangy flavour, as well as a chewy texture. The plums are often used as a garnish for various dishes, such as sushi, salads, and rice bowls. They are also a popular snack and can be eaten on their own or with a bowl of rice.


  • Origin: Japan
  • Size: 90g
  • Units Per Case: 12
  • Packaging Material: Plastic
  • Manufacturer: Hasegawa
  • Cuisine: Japanese


  • Plum
  • perilla
  • seasoning (salt, vinegar)


  Per 100g
Energy 222kj/53kcal
Fat 3.2g
- of which saturates --g
Carbohydrate 4.9g
- of which sugar --g
Protein 1.2g
Salt 15g

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.

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Further Reading

Japanese Pickles

Japanese pickles – known as tsukemono (or, "pickled things") in Japan, are vegetables and fruits that are preserved and served as a side dish or garnish to a larger meal.