Umeboshi is a popular ingredient in Japanese cuisine and is known for its sour and salty taste.
Hasegawa Micro Umeboshi Plums are made by pickling small, young plums in salt and then drying them in the sun. This process gives the plums a salty and tangy flavour, as well as a chewy texture. The plums are often used as a garnish for various dishes, such as sushi, salads, and rice bowls. They are also a popular snack and can be eaten on their own or with a bowl of rice.
Spec
Origin: Japan
Size: 90g
Units Per Case: 12
Packaging Material: Plastic
Manufacturer: Hasegawa
Cuisine: Japanese
Ingredients
Plum
perilla
seasoning (salt, vinegar)
Nutrition
Per 100g
Energy
222kj/53kcal
Fat
3.2g
- of which saturates
--g
Carbohydrate
4.9g
- of which sugar
--g
Protein
1.2g
Salt
15g
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.
Japanese pickles – known as tsukemono (or, "pickled things") in Japan, are vegetables and fruits that are preserved and served as a side dish or garnish to a larger meal.