Tomoe Hidaka Konbu Soy Sauce 450ml

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SKU : S0874


Tomoe Hidaka Konbu Soy Sauce 450ml
トモエ 道民の醤油 日高昆布釜茹だし入り 450ML

Soy sauce from Hokkaido. Soy sauce with masterfully added hidaka kombu dashi.

The sauce has also been enriched with a distinctly natural umami flavour. Its added appeal being the fact that it contains 30% less salt than regular koikuchi soy sauce.

The soy sauce is made by blending traditional Japanese soy sauce with Hidaka kombu seaweed extract. This process creates a rich and savoury soy sauce with a unique umami flavour that is characteristic of kombu seaweed.

Described as earthy, slightly sweet, and full-bodied, adds an extra layer of flavour to dishes without the need to separately prepare kombu dashi or other kombu-based ingredients. Additionally, the soy sauce can be used as a condiment or seasoning, making it a practical and versatile ingredient to have in the kitchen.


  • Origin: Japan
  • Size: 450ml
  • Units Per Case: 
  • Packaging Material: Plastic
  • Manufacturer: Tomoe
  • Cuisine: Japanese

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.


  • SOY sauce (SOY, WHEAT, salt)
  • sugar
  • kelp extract
  • kelp
  • yeast extract
  • vinegar
  • alcohol
  • water


  Per 100g
Energy 407.4kj/97kcal
Fat 0g
- of which saturates g
Carbohydrate 14.9g
- of which sugar g
Protein 7g
Salt 11.7g


  • Soya
  • Gluten (Wheat)

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Further Reading

Soy Sauce

Soy sauce is a traditional condiment and cooking ingredient common in East Asian cooking.

What is Kombu?

Kombu is a form of edible kelp or seaweed, commonly used in East Asian cooking. It refers to a wide variety of kelp, most of which are from the laminariaceae family.