Marukome was founded in Japan in 1854 as a fermented food manufacturer. Fermented foods have been a huge part of Japanese cuisine for centuries, and as such, Marukome found that their miso products, and has since been in search of new ideas and methods. They are now well known for their miso products that are easy-to-use and contain dashi stock. As a result, Marukome has grown to become the largest miso supplier in Japan.
Shio koji is a natural seasoning used to marinate, tenderize, and enhance the umami, or richness (one of the five basic tastes), in foods. It's made of just a few simple...
A 375g cup of Marikome Ryotei No Aji miso paste. This Miso is totally free from GMO products, giving it natural goodness and taste of authentic miso. Manufactured and produced...
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