Dashi refers to a family of soup stocks used as the base for miso soup and other popular Japanese dishes. This incredibly simple, yet tasty, broth contains extracted umami components, such as amino acids and flavors from kelp and other ingredients to create a tasty balance of flavors.
Miso soup is a common dish served in a Japanese breakfast with eggs, rice, fish, and pickles. It may also be served for lunch or dinner, topped with more filling garnishes...