Izuri Sweet Kombu & Ume Plum Dashi Seasoning (KONBU CHA UME) 40g

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  • All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
  • Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
  • Orders placed on Thursday afternoon & Friday morning:
  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0094


Izuri Sweet Kombu & Ume Plum Dashi Seasoning (KONBU CHA UME) 40g 

A Japanese seasoning made from a blend of dried kombu seaweed and Ume plum. It comes in a 40-gram package and is used to make a type of dashi broth that is often used as a base for soups, sauces, and stews in Japanese cuisine.

Ume plum, also known as Japanese apricot or sour plum, is a fruit that is commonly used in Japanese cooking. It has a tart and slightly sweet flavour that pairs well with the savoury umami flavour of kombu. The combination of the two ingredients in Izuri Sweet Kombu & Ume Plum Dashi Seasoning creates a unique flavour that is both sweet and sour.

The sweet and sour flavour of the dashi makes it a popular choice for a variety of Japanese dishes, including noodle soups, hot pots, and marinades!


  • Beet Sugar
  • Baked Salt
  • Leaven Extract
  • Seaweed Extract Powder
  • Seaweed Powder
  • Plum Vinegar Extract Powder
  • Powdered Green Tea Powder
  • Plum
  • Perilla Powder


  Per 100g
Energy 241kcal
Fat 0.5g
- of which saturates g
Carbohydrate 43g
- of which sugar g
Protein 6
Salt 15.5g

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.

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Japanese Spices & Seasonings

Find out what spices & seasonings are used in Japanese cooking & how their unique flavours make Japanese cuisine so popular.