Information

Kōmi Sushi Ginger Sachets (Made in Japan) 3g x 200

Made using young ginger, vinegar, sugar, and salt. The young ginger provides a milder flavour compared to mature ginger. The ginger slices are marinated in a pickling solution to achieve the desired balance of sweetness and tanginess.

The pickling process gives the ginger a crisp texture and enhances its natural flavours. The sweet and tangy taste of sushi ginger helps to cleanse the palate between sushi bites, providing a refreshing contrast to the flavours of fish and rice.

Ideal for your sushi bar, catering company or Japanese takeaway.

Sushi ginger is commonly used as a palate cleanser and flavour enhancer when eating sushi or sashimi. It is typically served alongside the sushi rolls or sashimi on a separate plate. Each sachet of Mayamae Sushi Ginger provides an individual portion that can be easily added to your sushi rolls or eaten separately as a palate cleanser.

Spec

• Origin:
• Size: 200 x 3g sachets
• Units Per Case: 5
• Packaging Material: Plastic
• Manufacturer:
• Cuisine: Japanese

Ingredients

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.