AMABUKI - Junmai Daiginjo Apple Yeast 720ml

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SKU : X0008


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AMABUKI - Junmai Daiginjo Apple Yeast 720ml

Amabuki Brewery, located in Saga Prefecture, Japan, specializes in utilising different types of flower and fruit yeasts to create distinct flavors and aromas in their sakes. The use of Apple yeast in this Junmai Daiginjo adds a unique character and potential apple-like notes to the sake.

The fermenting moromi wafted with the flavour of grated green apples. It embraces smoothness and freshness, and it almost tastes like green apple. This sake is rich in umami and malic acid.

Tasting Notes: Apple Blossoms, fruity, smooth.

Perfect Food Pairing: Japanese, French and Italian cuisine.

  • Size: 720ml
  • Grade: Junmai Daiginjo
  • Style: Regular
  • Polishing Grade: 50%
  • Rice Type: Sagabiyori
  • Ingredients: Water, Rice, Rice Koji
  • Alcohol: 16.5%
  • SMV: 0
  • Acidity: 1.8
  • Amino Acid Value: 1.4
  • Drinking Temperature: 5~15℃, 5~25℃
  • Prefecture: Saga

    Made in Japan.

    To learn more about Sake, continue reading below!

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    Further Reading


    Sake is a fermented rice drink and widely accepted as Japan’s traditional alcoholic drink.