Takasago Sakura Smoked Soy Sauce 160ml

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  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0071

Information

Takasago Sakura Smoked Soy Sauce 160ml
高砂さくらの燻製醤油(くんせい醤油 160ml

Made using traditional brewing methods and high-quality ingredients, resulting in a complex and rich flavour profile.

This Sakura Smoked Soy Sauce has a unique flavour profile that is sweet, savoury, and smoky all at once. It is often used as a seasoning for various dishes, such as grilled meats, seafood, and vegetables, and it can also be used as a dipping sauce.

How is it made?

The production process begins with a mixture of soybeans, wheat, and salt water that is fermented and aged for several months to create a base soy sauce. The soy sauce is then infused with the flavour of cherry blossoms by adding cherry blossom petals and allowing them to steep for several days.

The soy sauce is then smoked using a traditional smoking process that involves using cherry wood chips. The smoking process gives the soy sauce a distinct smoky aroma and flavour that complements the cherry blossom.

Spec

  • Origin: Japan
  • Size: 160ml
  • Units Per Case: 6
  • Packaging Material: Glass
  • Manufacturer: Horaiya
  • Cuisine: Japanese

    Ingredients

    • Processed SOYbean
    • WHEAT
    • Salt
    • Alcohol

    Nutrition

      Per 100g
    Energy 382.2kj/91kcal
    Fat g
    - of which saturates g
    Carbohydrate 9.3g
    - of which sugar g
    Protein 9.1g
    Salt 17.1g

    Allergens

    • Soya
    • Gluten (Wheat)

    Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.



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    Chicken teriyaki is a traditional Japanese recipe consisting of crispy, skinless chicken thighs in a flavourful teriyaki sauce.

    Easy Soy Sauce Pickles

    Soy sauce pickles are a tasty and refreshing treat that is easy to make at home. Enjoy these pickles as a snack on their own or with other dishes like miso soup or steamed rice.