Aoi Dried Soba Noodles 1kg

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SKU : S0342a


Aoi foods sarashina soba 1kg
葵フーズ さらしなそば 1kg

Aoi dried soba noodles are a type of Japanese noodle made from buckwheat flour, wheat flour, and water. They are named after the Aoi region in Japan, which is known for producing high-quality soba noodles. 

The noodles are made using a traditional method that has been used for centuries. One of the key characteristics of Aoi dried soba noodles is their texture: They are known for their nutty, earthy flavour and slightly chewy texture. 

Soba noodles are made from buckwheat flour which gives them the brown colour. In summer, they are served cold on a zaru soba tray and accompanied by a sauce called soba tsuyu. The noodles are dipped into the sauce rather than being put into the sauce. They can also be served hot with a variety of toppings such as fried tofu called abura-age.

Commonly used in a variety of Japanese dishes, such as soba soup, cold soba noodles with dipping sauce, and soba stir-fry. They are often served with a dipping sauce made from dashi (a stock made from dried fish flakes and seaweed), soy sauce, and mirin (a sweet rice wine). The dipping sauce may also be flavoured with green onions, wasabi, or grated ginger.


  • Origin: Japan
  • Size: 1kg
  • Units Per Case: 12
  • Packaging Material: Plastic
  • Manufacturer: Aoi
  • Cuisine: Japanese


  • salt


  Per 100g
Energy 1444kj/345kca
Fat 1.2g
- of which saturates 0g
Carbohydrate 73.7g
- of which sugar 0g
Protein 9.3g
Salt 2.8g


  • Gluten (Wheat)

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.

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Further Reading

How to Make Yakisoba

This classic noodle dish is a crowd-pleaser and a common meal in many Japanese homes and restaurants.

How to Make Miso Ramen

Miso ramen is a highly diverse dish that can be found in many variations. However, the foundation of the dish consists of a deliciously flavoured broth with fresh ramen noodles and toppings like egg, spring onion, nori, and corn.